It’s coming to the end of peach season here in Australia… so this means it’s time to buy all the peaches and make delicious stone fruit goodness, just like this peaches and cream smoothie.
If you get lucky and find a good sale, you know the ones, when they’re almost too ripe? Well buy a bunch, then split them (throw out the pips) and pop them into zip lock bags for the freezer. They will make your peach smoothie perfect!
If peaches aren’t your thing, check out this raspberry smoothie or this delicious green mango smoothie?
If you make it, share a pic with us on social media over here on Instagram or here on Facebook!
Always merrymaking,
Emma + Carla
Peaches and Cream Smoothie
Servings: 2
STUFF YOU NEED
- 2 peaches de-seeded
- 2 cups milk (we used carton coconut milk)
- 1 cup greek yoghurt
- 1 cup ice
- 1 tbs. chia seeds
- 1 tbs. honey
- 1 tsp. vanilla
NOW WHAT
- Pop all the ingredients into the blender and whiz until smooth!
MERRYMAKER TIP
Top with coconut for pretty factor!